Fat Free Banana Oatmeal Muffins

• 1 1/2 cups whole wheat flour
• 1 cup uncooked old fashioned oats
• 3/4 cup granular splenda sugar substitute
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 3 medium bananas
• 1/2 cup nonfat milk
• 1/3 cup natural applesauce
• 1/4 cup Egg Beaters egg substitute
• 1 teaspoon vanilla

1. Preheat oven to 400 degrees F.
2. Combine flour, oats, splenda, baking powder, baking soda, and salt.
3. Mash bananas to make about 1 cup.
4. Combine mashed bananas, milk, applesauce, egg beaters, and vanilla.
5. Stir in wet ingredients into dry just until all ingredients are moistened.
6. Fill paper-lined 2-1/2-inch muffin cups almost full.
7. Bake in preheated 400 degree F oven 17-19 minutes or until wooden pick inserted in center comes out clean.
8. Cool muffins in pan on wire rack 5 minutes and serve warm.

whole wheat flour, oats, granular splenda sugar substitute, baking powder, baking soda, salt, bananas, nonfat milk, natural applesauce, egg beaters, vanilla

Taken from www.food.com/recipe/fat-free-banana-oatmeal-muffins-395506 (may not work)