Alouette Potatoes

• 2 (4 ounce) packages alouette spreadable cheese with garlic and herbs
• 12 large new potatoes, sliced 1/4 inch thick
• 2 shallots, diced finely
• 2 teaspoons chopped parsley
• 1 teaspoon chopped tarragon
• 5 tablespoons olive oil
• 2 tablespoons red wine vinegar
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• garnish-finely diced red bell pepper
• garnish-finely diced yellow bell pepper

1. Place potatoes in a large pot of lightly salted water and bring to a gentle boil.
2. Cook until potatoes are just tender.
3. Drain.
4. Place potatoes in a large bowl and add all ingredients except the"Alouette".
5. Mix well and transfer to a buttered 8x8 inch glass baking dish with 2 inch sides.
6. Press the potatoes with a spatula to make top as flat as possible.
7. Set aside for 2 hours at room temperature.
8. Preheat oven to 350^F.
9. Spread"Alouette" evenly over potatoes and bake 15 minutes.
10. Divide between plates.
11. Garnish with finely diced red and yellow bell peppers.

spreadable cheese with garlic, new potatoes, shallots, parsley, tarragon, olive oil, red wine vinegar, salt, pepper, red bell pepper, yellow bell pepper

Taken from www.food.com/recipe/alouette-potatoes-59389 (may not work)