Hearty Ground Turkey Chili

• 2 tablespoons olive oil
• 2 medium onions, finely chopped
• 2 medium garlic cloves, finely chopped
• 1 tablespoon hot paprika
• 1 teaspoon dried red chili pepper flakes
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 lb ground turkey
• 1/4 lb mushroom, coarsely chopped
• 1 (28 ounce) can crushed tomatoes
• 1 cup dry red wine
• 3 tablespoons tomato paste
• 1 tablespoon dried oregano leaves
• 2 teaspoons dried leaf basil
• 2 teaspoons dried savory
• 1/2 teaspoon dried leaf thyme
• 2 bay leaves
• 2 teaspoons salt
• 1 teaspoon fresh ground black pepper
• 1 tablespoon sugar
• 2 tablespoons masa harina
• steamed rice, for serving (or robust boiled beans)

1. In a large saucepan, heat oil over medium heat. Add onions, garlic, paprika, chile flakes, cumin and coriander and saute 2 to 3 minutes.
2. Add turkey and mushrooms, increase heat to high and saute until turkey is no longer pink, 7 to 10 minutes, stirring to break meat into rough chunks.
3. Stir in remaining ingredients except masa and steamed rice.
4. Bring to a boil, reduce heat slightly and simmer briskly, stirring occasionally, until mixture is fairly thick but still slightly liquid, about 1 1/4 hours.
5. Sprinkle in masa, stir and simmer until thick, about 15 minutes more.
6. Discard bay leaves.
7. Serve over rice or robust boiled beans.

olive oil, onions, garlic, hot paprika, red chili pepper, ground cumin, ground coriander, ground turkey, mushroom, tomatoes, red wine, tomato paste, oregano, dried leaf basil, dried leaf thyme, bay leaves, salt, fresh ground black pepper, sugar, masa harina, rice

Taken from www.food.com/recipe/hearty-ground-turkey-chili-398149 (may not work)