Awesome Coconut Pumpkin Bread!

• 1 (15 ounce) can pumpkin (not filling)
• 5 eggs
• 2 cups sugar
• 3 cups flour
• 1 1/4 cups vegetable oil
• 2 (1 1/2 ounce) packages sugar free fat free French vanilla pudding and pie filling mix
• 2 teaspoons coconut extract
• 3 teaspoons cinnamon
• 1/2 teaspoon mace
• 1/4 teaspoon allspice
• 1 tablespoon orange zest
• 2 teaspoons baking powder
• 3/4 cup nuts, chopped
• 1/2 cup mini chocolate chip

1. In a large bowl beat eggs and pumpkin until smooth.
2. Add sugar and oil and beat to combine.
3. Combine all dry ingredients, except nuts and choc. chips.
4. Add to egg mixture and beat to combine well.
5. Stir in nuts and choc. chips.
6. Spoon into three 8x4-inch greased and floured pans.
7. Bake at 350u0b0F for 60-65 minute.
8. Cool on rack for 10 minute Remove from pans and let cool completely.
9. They freeze well. Enjoy, Ingrid/Koechin/Chef.
10. P.S. If you can find Instant Coconut Pudding use it and leave off the extract then.

pumpkin, eggs, sugar, flour, vegetable oil, sugar, coconut, cinnamon, mace, allspice, orange zest, baking powder, nuts, chocolate chip

Taken from www.food.com/recipe/awesome-coconut-pumpkin-bread-143818 (may not work)