Tex-Mex Calzones

• 8 ounces ground turkey breast
• 1/2 cup chopped onion
• 1/2 cup chopped red bell pepper
• 1/2 cup chopped green bell pepper
• 3/4 teaspoon ground cumin
• 1/2 teaspoon chili powder
• 2 garlic cloves, minced
• 1/2 cup salsa verde
• 11 ounces refrigerated pizza crusts
• 3/4 cup shredded cheese, Mexican blend

1. Preheat oven to 425.
2. Heat a large nonstick skillet over med-high. Add ground turkey; cook 3 minutes, stirring to crumble. Add onion and next 5 ingredients to pan; cook 4f minutes or til veggies are crisp-tender. Remove from heat and stir in salsa.
3. Unroll dough; divide into 4 equal portions. Roll each portion into a 6x4 inch rectangle. Working with one rectangle at a time, spoon about 1/2 c turkey mixture on one side of the dough. Top with 3 T cheese. Fold dough over turkey, and press edges together with a fork to seal.
4. Place on a baking sheet coated with cooking spray. Repeat with remaining ingredients. Bake at 425 for 12 min or til browned. Serve with salsa and sour cream if desired.

ground turkey, onion, red bell pepper, green bell pepper, ground cumin, chili powder, garlic, salsa verde, crusts, shredded cheese

Taken from www.food.com/recipe/tex-mex-calzones-394847 (may not work)