Lemonade Pudding

• 2 egg yolks, slightly beaten
• 1 1/2 cups milk
• 1 (3 1/2 ounce) box vanilla pudding mix
• 1 (3 ounce) package cream cheese, softened
• 1 (6 ounce) can frozen lemonade concentrate, thawed
• 2 egg whites
• 1/4 cup granulated sugar
• 1/2 cup Nilla wafer crumbs
• 2 tablespoons walnuts, chopped
• 2 tablespoons unsalted butter, melted

1. Stir together egg yolks & milk.
2. Prepare pudding according to directions on box, BUT USING THE EGG-MILK MIXTURE AS THE LIQUID.
3. Add cream cheese & beat smooth with electric mixer, then stir in lemonade concentrate.
4. Cover surface with waxed paper & cool 10 minutes, then beat smooth again.
5. Beat egg whites to soft peaks, then gradually add sugar, beating to stiff peaks.
6. Fold egg whites into pudding & set aside.
7. Combine crumbs, nuts & butter.
8. Sprinkle 1/2 crumb mixture EITHER into a serving dish OR into 6 sherbet glasses.
9. Spoon in pudding, then top with remaining crumb mixture, then chill in frig.

egg yolks, milk, vanilla pudding mix, cream cheese, frozen lemonade concentrate, egg whites, sugar, nilla wafer crumbs, walnuts, unsalted butter

Taken from www.food.com/recipe/lemonade-pudding-287698 (may not work)