Hot Dogs Waco Style

• 4 hot dogs (we prefer Nathan's or Hebrew National all beef)
• 4 hot dog buns, the bigger the bun the more stuff it can hold (Stadium or outdoor rolls work great)
• 4 -6 slices bacon, fried and crumbled
• 1/2 cup walla walla onion, chopped (to taste)
• 1/2 cup tillamook brand sharp cheddar cheese, shredded (to taste)
• 1/2 cup tomatoes, diced (we like grape and roma tomatoes best on these)
• rudy's brand barbecue sauce, to taste
• 1 jalapeno pepper, seeded and diced (optional)

1. Grill dogs to desired doneness; a little char can add nice flavor!
2. Toast buns if you like, then layer ingredients ~ sauce, dog, cheese, bacon, onions and tomatoes (pepper if choosing the spicey version).
3. Add more sauce if needed. (Goes great with your favorite beer).
4. Dig in and enjoy!

beef, hot dog buns, bacon, walla walla onion, cheddar cheese, tomatoes, rudys brand, pepper

Taken from www.food.com/recipe/hot-dogs-waco-style-329436 (may not work)