Ultimate Shrimp Scampi Linguini

• 1 lb linguine, cooked and reserve 1 cup cooking liquid
• 4 tablespoons butter, divided
• 5 tablespoons olive oil, divided
• 1 shallot, finely chopped
• 5 garlic cloves, thinly sliced
• 1 lb shrimp, peeled and deveined
• 1/2 cup dry white wine
• 1 lemon, juice of
• 3 tablespoons fresh parsley, finely chopped
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon crushed red pepper flakes (optional)

1. Saute garlic, shallots and red pepper flakes in 2 tablespoons butter and 2 tablespoons olive oil over medium heat in large skillet.
2. Add shrimp to skillet, cooking until pink about 2-3 minutes. Remove shrimp from pan.
3. Add wine and lemon juice to skillet. When mixture comes to a boil, add 2 tablespoons butter, 2 tablespoons olive oil. When butter melts, return shrimp to pan and add parsley, cooked pasta and 1 cup pasta cooking liquid. Toss to combine.
4. To be extra fancy: drizzle a little more olive oil over finished dish!

linguine, butter, olive oil, shallot, garlic, shrimp, white wine, lemon, fresh parsley, salt, black pepper, red pepper

Taken from www.food.com/recipe/ultimate-shrimp-scampi-linguini-193709 (may not work)