Broccoli Casserole

• 12 slices white bread
• 3/4 lb. sharp American cheese, sliced
• 2 (10 oz.) pkg. frozen chopped broccoli, cooked and drained
• 2 c. finely diced ham
• 6 slightly beaten eggs
• 3 1/2 c. sweet milk
• 2 Tbsp. minced onion (instant)
• 1/2 tsp. salt
• 1/4 tsp. dry mustard

1. Cut 12 doughnuts and holes from bread.
2. Remove crust from scraps, fitting scraps in bottom of 9 x 13-inch baking dish. Place cheese slices in layer over bread, followed by a layer of broccoli, then a layer of ham.
3. Arrange bread doughnuts and holes on top.
4. Combine remaining ingredients and pour over all.
5. Cover and refrigerate at least 6 hours, or overnight.
6. Bake uncovered in slow 325u0b0 oven for 55 minutes.
7. Sprinkle some grated cheese over top 5 minutes before end of baking.
8. Serves 12.

white bread, american cheese, broccoli, ham, eggs, sweet milk, onion, salt, dry mustard

Taken from www.cookbooks.com/Recipe-Details.aspx?id=496917 (may not work)