Alton Brown'S Grape Gazpacho

• 1 small cucumber, seeded and chopped (approximately 1 cup)
• 1 granny smith apple, peeled,cored,and chopped (approximately 1 cup)
• 1 cup chopped tomatillo (approximately 3 medium tomatillos)
• 1 lb green seedless grape (approximately 3 cups)
• 1 cup chopped walnuts, toasted
• 1 cup plain yogurt
• 1 cup white grape juice
• 1 teaspoon rice wine vinegar
• 6 large mint leaves
• kosher salt

1. Place half of the cucumbers, apples, and tomatillos into the bowl of a food processor.
2. Add all of the grapes, walnuts, yogurt, grape juice, vinegar, and mint.
3. Pulse 9 to 10 times.
4. Combine with the remaining half of the cucumber, apple, and tomatillo.
5. Season with salt, to taste.
6. Chill for 2 hours in the refrigerator before serving.
7. Serve as an appetizer or soup course.

cucumber, granny smith apple, grape, walnuts, plain yogurt, white grape juice, rice wine vinegar, mint leaves, kosher salt

Taken from www.food.com/recipe/alton-browns-grape-gazpacho-106117 (may not work)