Philly Cheesesteak Bites

• 2 lbs ground sirloin
• 1 small yellow onion, finely chopped
• 1 red bell pepper, finely chopped
• 1 green bell pepper, finely chopped
• 1/4 cup Worcestershire sauce
• 1 1/2 cups all-purpose biscuit mix
• 1/2 cup milk
• 2 cups shredded provolone cheese, divided
• salt and pepper
• nonstick cooking spray

1. Preheat the oven to 400u0b0F. Put two mini muffin pans into the hot oven for a few minutes until hot.
2. While the mini muffin pan is preheating, prepare the Philly cheesesteak mixture.
3. In a medium size skillet over medium-high heat, brown the meat. Once brown, add the onion, peppers and Worcestershire sauce and cook for 1-2 minutes. Remove from the heat and cool.
4. In a medium size bowl, mix the biscuit mix, milk, cooled meat mixture and 1 1/2 cups of the cheese. Season with salt and pepper.
5. Pull the hot pan out of the oven and spray the muffin cups with the cooking spray. Use a small scoop to evenly scoop heaping scoopfuls of the biscuit mixture into all of the mini muffin cups. Top each scoop of mixture with a little sprinkle of the remaining cheese.
6. Bake for 15 minutes, or until golden on top.

ground sirloin, yellow onion, red bell pepper, green bell pepper, worcestershire sauce, allpurpose biscuit mix, milk, provolone cheese, salt, nonstick cooking spray

Taken from www.food.com/recipe/philly-cheesesteak-bites-489412 (may not work)