Meat Loaf With Pecan Stuffing

• 1 1/2 lb. ground beef
• 1/2 c. chopped green pepper
• 1/2 c. chopped onion
• 1 tsp. salt
• 1 Tbsp. Worcestershire sauce
• 1 c. white bread crumbs
• 1/2 c. milk
• 2 eggs
• 1/4 c. fat
• 2 c. whole wheat bread crumbs
• 1/2 c. chopped celery
• 1/4 tsp. black pepper
• 3/4 c. meat stock or water
• 1/2 c. chopped pecans

1. Combine
2. beef
3. with
4. green
5. pepper,
6. onion, salt, sauce, white bread crumbs, milk and 1 egg.
7. Mix thoroughly.
8. Place 1/2 of this mixture in bottom of greased loaf pan.
9. Combine 1 egg, fat,
10. whole wheat
11. bread crumbs, celery, black pepper and meat stock
12. or water.
13. Add
14. to this chopped pecans; mix thoroughly. Spread
15. on top of meat mixture.
16. Arrange remaining meat mixture on top
17. of pecan
18. stuffing.
19. Bake
20. at 350u0b0 for 1 1/2 hours and cool slightly before removing from pan.
21. Serves 10.

ground beef, green pepper, onion, salt, worcestershire sauce, white bread crumbs, milk, eggs, fat, whole wheat bread crumbs, celery, black pepper, meat, pecans

Taken from www.cookbooks.com/Recipe-Details.aspx?id=644397 (may not work)