Cinnamon Rolls

• 2 1/2 c. warm water
• 2 pkg. yeast
• 1 regular size box yellow cake mix
• 4 1/2 c. flour
• 1 tsp. salt
• brown sugar
• cinnamon
• nuts and raisins (optional)
• oleo

1. Dissolve
2. yeast
3. in warm water;
4. add cake mix, salt and enough flour
5. so you can handle the dough.
6. Knead then put in pan
7. to rise.
8. When
9. double in size, punch down and divide in half.
10. Roll out,
11. thentut cinnamon, brown sugar, oleo, nuts and
12. raisins
13. on dough.
14. Roll
15. up jelly roll fashion.
16. Cut in 1/2-inch
17. slices. Have ready 2 (9 x 12-inch pans).
18. Have oleo and
19. brown
20. sugar
21. in bottom of pan.
22. Place rolls on top.
23. Let rise and bake at 350u0b0 about 20 minutes.
24. May be put in refrigerator and baked next day. Be sure and let rise.
25. Will take a little
26. longer
27. to bake.
28. A powdered sugar and water glaze can be put over top if you wish. Very good.

water, yeast, regular, flour, salt, brown sugar, cinnamon, nuts, oleo

Taken from www.cookbooks.com/Recipe-Details.aspx?id=634055 (may not work)