Molaze Beef Mince With Rice

• 400 g prime beef mince
• 1 tablespoon olive oil
• 1 small brown onion (or half a large onion)
• 1/2 cup red capsicum (Diced)
• 1/2 cup green capsicum (Diced)
• 1 1/2 cups cabbage, chopped into small pieces
• 1 medium carrot (Diced)
• 1 (400 g) can of diced tomato including juice
• 1 tablespoon hoisin sauce (Available at Asian grocery)
• 1 tablespoon Dijon mustard
• 1 tablespoon mayonnaise
• 1 tablespoon soft brown sugar
• 1 teaspoon lemon juice
• 1 tablespoon red wine
• 1/2 clove crushed garlic
• 1/2 Teaspoon of each of the following
• basil, Oregano, Sea salt, Turmeric
• 1/4 cup water
• 1 -2 tablespoon cornflour
• 1 1/2 cups uncooked rice

1. In a Medium bowl mix cabbage ,carrot ,can tomato ,dijon mustard ,mayonaise ,hoisin sauce ,brown sugar ,lemon juice ,herbs ,water ,red wine.
2. Heat oil in a wok ,and lightly brown onion and capsicum on med-high heat for about 5 minutes.
3. Add the garlic and cook for another 1 minute.
4. Mix in the beef mince and brown mince ,about 6 minutes ,stirring regularly.
5. Add the rest of the ingredients you have mixed in a bowl ,cover and simmer for 5 minutes.
6. After 5 mins take lid off and simmer rapidly for a further 15 minutes.
7. Add 1 -2 Tablespoons cornflour to thicken sauce(Thicken to your liking) simmer for about another 5 minutes to allow sauce to thicken.
8. Serve on steamed rice.

prime beef mince, olive oil, brown onion, red, green, cabbage, carrot, tomato including juice, hoisin sauce, mustard, mayonnaise, brown sugar, lemon juice, red wine, garlic, basil, water, cornflour, rice

Taken from www.food.com/recipe/molaze-beef-mince-with-rice-532241 (may not work)