Cinnamon Roll Cookies

• Filling
• 4 tablespoons granulated sugar
• 1 tablespoon cinnamon
• Cookies
• 1/2 cup butter, softened
• 1 cup packed light brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 cups flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 teaspoon cinnamon

1. Filling: Stir together the sugar and cinnamon; set aside.
2. Cookies: Cream the butter and brown sugar until well blended with an electric mixer on medium speed.
3. Add the eggs and vanilla; blend well.
4. Combine the flour, baking powder, salt, and cinnamon; add to butter mixture and blend well.
5. Turn dough out onto a sheet of waxed paper; spread into a 9x6-inch rectangle using a rubber spatula.
6. Sprinkle the cinnamon-sugar to within 1 inch from the edges.
7. Roll dough up jelly-roll style.
8. Roll in remaining cinnamon-sugar; wrap dough tightly in plastic wrap.
9. Refrigerate at least 4 hours.
10. Preheat oven to 350u0b0F.
11. Slice dough 1/4-inch thick; place 2 inches apart onto parchment-lined cookie sheets.
12. Bake for 8 minutes or until golden on top.
13. Cool for 4 minutes on the cookie sheets, then remove to racks and cool completely.

filling, granulated sugar, cinnamon, cookies, butter, brown sugar, eggs, vanilla, flour, baking powder, salt, cinnamon

Taken from www.food.com/recipe/cinnamon-roll-cookies-70434 (may not work)