Strawberry Brownie Tart

• 1 (21 1/2 ounce) package brownie mix
• 1 (14 ounce) can sweetened condensed milk (NOT evaporated milk)
• 1/2 cup cold water
• 1 (3 1/2 ounce) package vanilla instant pudding mix
• 1 (4 ounce) container frozen non-dairy topping, thawed
• 1 quart fresh strawberries, hulled and sliced

1. Grease two 9" round layer cake pans.
2. Line with wax paper, extending up sides of pans; grease wax paper Prepare brownie mix as pkg directs for cake like brownies; pour into prepared pans.
3. Bake at 350u0b0F for 20 minutes or until top springs back when touched.
4. Cool In a large bowl, mix sweetened condensed milk and water, beat in pudding mix.
5. Chill 5 minutes.
6. Fold in whipped topping.
7. Place 1 brownie layer on serving plate.
8. Top with half each the pudding mixture and strawberries.
9. Repeat.
10. Refrigerate any leftovers.

brownie mix, condensed milk, cold water, vanilla instant pudding, fresh strawberries

Taken from www.food.com/recipe/strawberry-brownie-tart-34020 (may not work)