Sauteed Roma Tomatoes With Mushrooms

• 1 lb. firm red Roma tomatoes
• 1/2 lb. medium mushrooms
• 2 cloves garlic
• 1 medium red onion
• 1/2 c. fresh mint leaves, packed
• 2 Tbsp. virgin olive oil
• 1/4 c. dry white wine
• salt and pepper to taste
• 1/4 c. freshly grated parmesan cheese

1. Cut tomatoes into uniform wedges, halve mushrooms, finely chop garlic, coarsely chop the mint leaves.
2. Halve, peel and thinly slice the red onion.
3. Close to serving time, heat pan over high flame.
4. Add olive oil and swirl.
5. Quickly add onions and saute 4 to 5 minutes.
6. Add tomatoes and cook until liquid is absorbed, 2 to 3 minutes.
7. Add mushrooms and garlic.
8. Cook for 1 to 2 minutes.
9. Add wine, salt and pepper.
10. Cook no more than a minute. Remove from heat and stir in cheese and mint.
11. Serves 8.

firm red roma tomatoes, mushrooms, garlic, red onion, mint, virgin olive oil, white wine, salt, freshly grated parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=11147 (may not work)