Double Chocolate Pound Cake

• 1 1/2 c. butter, softened
• 1/3 c. shortening
• 3 c. sugar
• 5 eggs
• 3 c. flour
• 3/4 c. baking cocoa
• 1/2 tsp. baking powder
• 1 tsp. salt
• 1 c. milk
• 1 tsp. vanilla extract
• Frosting

1. Cream butter, shortening and sugar in large mixer bowl until light and fluffy.
2. Add eggs one at a time, beating well after each addition.
3. Mix flour, cocoa, baking powder and salt in bowl.
4. Add to creamed mixture alternately with mixture of milk and vanilla, beating well after each addition.
5. Pour into well-greased and floured 10-inch tube pan.
6. Bake at 300u0b0 for 1 1/4 hours.
7. Cool in pan for several minutes.
8. Invert onto serving plate.
9. Spread frosting over cake.
10. Yield:
11. 16 servings.

butter, shortening, sugar, eggs, flour, baking cocoa, baking powder, salt, milk, vanilla extract, frosting

Taken from www.cookbooks.com/Recipe-Details.aspx?id=504352 (may not work)