Coffeecake With Coconut-Pecan Topping

• 1 1/2 cups Bisquick
• 1/2 cup granulated sugar
• 1 eggs or 1/4 cup egg substitute
• 1/2 cup milk
• 2 tablespoons light plain yogurt or 2 tablespoons light sour cream
• 2 teaspoons vanilla extract
• TOPPING
• 1/2 cup coconut, shredded
• 1 tablespoon flour
• 1/3 cup brown sugar
• 1/4 cup pecans, chopped
• 3 tablespoons margarine, softened
• 2 tablespoons milk

1. Preheat oven to 350*. Grease and flour a 8" or 9" baking pan (i used "pam').
2. Combine all the cake ingredients in a bowl and beat 3 minutes with a mixer on "medium" speed.
3. Pour into prepared pan and bake @ 350* for 20-30 minutes, depending on pan size and your oven. Remove cake from oven. Cool 5 minutes.
4. Meanwhile, make the topping. Combine all lthe ingredients, mixing well.
5. Spread over warm cake. .
6. Turn oven on to "broil" and place cake 3" from heat.
7. Broil 2-3 minutes until topping is golden.

bisquick, granulated sugar, eggs, milk, light plain yogurt, vanilla, topping, coconut, flour, brown sugar, pecans, margarine, milk

Taken from www.food.com/recipe/coffeecake-with-coconut-pecan-topping-352454 (may not work)