Frito Chili Dog Casserole

• 1 lb ground beef
• 4 hot dogs, cut in 1-inch-inch pieces
• 1 onion, chopped (1 cup)
• 1 1/4 ounces mccormick chili seasoning mix
• 14 1/2 ounces diced tomatoes
• 1/2 cup water
• 8 ounces tomato sauce
• 8 1/2 ounces corn muffin mix
• 1/3 cup milk
• 1 egg
• 3/4 cup shredded cheddar cheese (6oz)
• 1 1/2 cups Fritos corn chips (3oz)

1. Preheat oven to 400. Heat nonstick skillet over medium-high heat. Add beef, hot dogs, onion and seasoning mix; cook, stirring, until beef is browned and onion is just tender, 4-5 minutes.
2. Stir in diced tomatoes with their juices, tomato sauce and water. Transfer to 2-quart baking dish. In bowl, combine muffin mix, milk, egg and 1/4 cup cheese. Spread over beef mixture, leaving 2" border; sprinkle with chips and remaining cheese. Bake until bubbly and topping is cooked through, 20-25 minutes.

ground beef, hot dogs, onion, chili seasoning mix, tomatoes, water, tomato sauce, corn, milk, egg, cheddar cheese, fritos corn chips

Taken from www.food.com/recipe/frito-chili-dog-casserole-441325 (may not work)