Cape Malay Babotie

• 2 teaspoons curry powder
• 1 teaspoon ground ginger
• 1 teaspoon cayenne pepper
• 2 teaspoons sugar
• 1 teaspoon turmeric
• 1 teaspoon salt
• 1 teaspoon pepper
• 5 small onions, coarsely cut
• 1 tablespoon lemon juice
• 1 tablespoon apricot jam
• 1 handful raisins
• 2 tablespoons chutney
• 1 tablespoon Worcestershire sauce
• 1 tomatoes, cut up
• 4 sl bread
• 2 lbs ground beef
• 1 egg
• 3/4 cup milk

1. Warm a heavy pot. Put in first 8 ingredients, warm thoroughly.
2. Remove from heat and add next 6 ingredients. Return to low heat and mix until bubbly.
3. Dampen and dice bread. Add to mixture and stir well.
4. Add ground beef and cook for 15 minutes.
5. Fill a shallow greased casserole dish with Baboti mixture.
6. Beat egg with milk. Add salt and pepper to taste. Pour over Baboti mixture.
7. Bake at 350u0b0F for 45 minutes (until custard is golden).
8. Serve with yellow rice and salad.

curry powder, ground ginger, cayenne pepper, sugar, turmeric, salt, pepper, onions, lemon juice, apricot, handful raisins, chutney, worcestershire sauce, tomatoes, bread, ground beef, egg, milk

Taken from www.food.com/recipe/cape-malay-babotie-358506 (may not work)