Spanish Pie, Potato

• 5 medium to large potatoes
• 2 slivers green onions
• 1 lb. grated cheese
• 2 eggs
• 1/2 lb. grated ham (optional)

1. Cube the potatoes in very small
2. cubes.
3. Put them in frying pan with
4. 2 tablespoons butter (melted).
5. Let them fry while stirring occasionally for 5 minutes.
6. Cut slivers of green onions in very little pieces.
7. Get a casserole bowl and preheat oven to 350u0b0.
8. Butter bottom and edges of bowl; take the slightly cooked potatoes and cover bottom of casserole dish, then mix green onions, grated cheese, 1/2 pound grated ham and put a layer of this mixture on first layer of potatoes.
9. Repeat with putting final layer of potatoes on top.
10. Beat 2 eggs and pour over top of whole mix and let eggs run through whole mixture.
11. Bake in oven for 45 minutes approximately.
12. This is sooo good you'll want to slap the cook, but don't, because he or she has feelings, too.
13. I picked this recipe up in Spain.

potatoes, slivers green onions, grated cheese, eggs, grated ham

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1055292 (may not work)