Open Face Tuna Melt Sandwich

• 8 slices saloio bread, cut about 3/4 inch thick and toasted lightly
• 3 (6 ounce) cans tuna in water (drained well)
• 1/2 cup mayonnaise (can use light, adjust amount as needed)
• 1/4 cup finely chopped onion
• 1 tablespoon lemon juice
• 1 tablespoon Old Bay Seasoning
• salt and pepper
• 2 tomatoes, sliced
• 8 slices piquante provolone cheese (or swiss)

1. Mix the tuna, mayo, onion, lemon juice, old bay seasoning, salt and pepper. Mix well.
2. Place enough tuna on a toasted slice of bread and spread to cover slice.
3. Top with slice of tomato (or 2 if the tomato slice is small) and then top with a slice of cheese. Place sandwich slices on a cookie sheet.
4. Placing rack not too close to the broiler (about the second one down), broil sandwiches until the cheese is golden brown.

bread, water, mayonnaise, onion, lemon juice, bay seasoning, salt, tomatoes, provolone cheese

Taken from www.food.com/recipe/open-face-tuna-melt-sandwich-249561 (may not work)