Moo Shu Pork With Mock Mandarin Pancakes

• 3 boneless pork chops, cut into 1/2 inch strips
• 5 green onions with tops, diviided
• 1 (8 ounce) can sliced water chestnuts, drained
• 1/2 cup hoisin sauce
• 1 tablespoon sesame oil, divided
• 2 eggs
• 8 (6 inch) flour tortillas
• 8 ounces coleslaw mix

1. Thinly slice green onions reserving 1/4 cup for garnish.
2. Coursely chop water chestnuts with a food chopper.
3. Combine hoisen sauce and 2 teaspoons of oil in a cup and set aside.
4. For the pancakes, heat remaining teaspoon oil over medium-high heat for 1-3 minutes or until shimmering.
5. Lightly beat eggs in a coating tray.
6. Dip 1 tortilla into eggs, and place tortilla in skillet.
7. Cook 20-30 seconds or until lightly golden brown, turning once.
8. Repeat with remaining tortillas.
9. Cover pancakes and keep them warm.
10. Flatten pork with toothed end of a meat tenderizer, and cut into 1/4 inch strips.
11. Add pork to skillet, cook 2-3 minutes over medium heat or until no longer pink.
12. Add remaining green onions, water chestnuts, cole slaw mix, and hoisen sauce mixture.
13. Cook 2-3 minutes or until heated through, tossing to coat.
14. Spoon pork mixture into pancakes, and garnish with reserved onions.

pork chops, green onions, water chestnuts, hoisin sauce, sesame oil, eggs, flour tortillas, mix

Taken from www.food.com/recipe/moo-shu-pork-with-mock-mandarin-pancakes-470971 (may not work)