Dr. Andrew Weil’S Grilled Or Broiled Salmon

• MARINADE
• 1 cup sake (Japanese rice wine)
• 1/2 cup natural soy sauce or 1/2 cup tamari, reduced sodium preferred
• 1 tablespoon fresh gingerroot, grated
• 2 fresh garlic cloves, smashed
• 1 tablespoon dark brown sugar
• SALMON
• 4 salmon fillets (6 ounces per person)
• 1 lemon, divided into wedges (optional)

1. Combine all marinade ingredients.
2. Rinse salmon fillets under cold water, place in a glass or ceramic dish, and pour the marinade over. Cover and place in the refrigerator for 1-3 hours, basting with the marinade once or twice.
3. Prepare the grill or preheat the broiler to high heat.
4. Drain the fish and place on foil on the grill or rack in oven. Cook until desired doneness, but avoid overcooking.
5. Serve at once, with lemon wedges if desired.

marinade, sake, natural soy sauce, fresh gingerroot, garlic, brown sugar, salmon, salmon, lemon

Taken from www.food.com/recipe/dr-andrew-weil-rsquo-s-grilled-or-broiled-salmon-477712 (may not work)