Gnocchi With Arugula, Morels, And Taleggio

• 500 g gnocchi (I used spelt gnocchi, but any neutral flavoured kind will do)
• 2 -4 teaspoons butter
• 3 garlic cloves, minced fine
• 1/2 - 1 teaspoon chili flakes (depending on spice tolerance)
• 100 g morels, diced (or other available fresh mushrooms)
• 3 cups arugula, minced
• 1/2 cup taleggio, shredded
• salt and pepper, to taste
• arugula leaf, for garnish

1. Melt butter in a saucepan over med heat. Add garlic and chili flakes, cook 2 min, until garlic is fragrant but NOT brown.
2. Add mushrooms and desired amount of salt and pepper, cook until mushrooms are beginning to soften.
3. Add gnocchi, cover and cook 3 minutes.
4. Uncover, add arugula, and cook 2 more minutes.
5. Stir in shredded taleggio before serving, garnish with arugula leaves.
6. NOTE: some packaged gnocchi says you must boil them, but most cook beautifully using this method.

garlic, chili flakes, morels, arugula, salt, arugula

Taken from www.food.com/recipe/gnocchi-with-arugula-morels-and-taleggio-459570 (may not work)