Stokely'S Corn Chowder

• 3 tablespoons butter or 3 tablespoons margarine
• 1 cup ham, diced
• 1/2 cup onion, chopped
• 1/2 cup green pepper, chopped
• 1/2 cup celery, chopped
• 1 (14 ounce) can chicken broth
• 1 (15 ounce) can potatoes, sliced
• 1 (16 1/2 ounce) can whole kernel corn, drained
• 1 (16 1/2 ounce) can creamed corn
• 1 (2 ounce) jar sliced pimientos, drained
• 1 cup heavy cream
• 1 cup cheddar cheese, shredded
• salt & pepper

1. Melt butter in a large saucepan.
2. Saute ham, onion, celery and green pepper until onions are transparent.
3. Add chicken broth, potatoes, corns and pimentos.
4. Simmer 5 minutes.
5. Stir in cheese until melted and add cream; salt and pepper to taste.
6. Ladle into bowls.
7. To reheat, warm thoroughly; do not boil.

butter, ham, onion, green pepper, celery, chicken broth, potatoes, whole kernel corn, corn, pimientos, heavy cream, cheddar cheese, salt

Taken from www.food.com/recipe/stokelys-corn-chowder-121843 (may not work)