Fudge Nut Brownie Cookies

• 1 (21 1/2 ounce) package Pillsbury Fudge Brownie Mix
• 1/2 cup flour
• 1/2 cup water
• 1/4 cup vegetable oil
• 1 egg
• 1 (6 ounce) package chocolate chips
• 1 cup chopped walnuts or 1 cup pecans, if desired
• 1 can pillsbury supreme chocolate fudge frosting, if desired

1. Heat oven to 350 degrees; Generously grease cookie sheet.
2. In large bowl, combine brownie mix, flour, water, oil and egg; By hand, stir with spoon until dough is formed; Stir in chocolate chips and nuts; Drop by teaspoons 2 inches apart onto greased cookie sheet.
3. Bake at 350 degrees for 8-12 minutes; Cool 1 minute; Remove from cookie sheet, cool completely; Frost cookies with chocolate frosting.
4. TIP: For a thicker cookie, add an additional 2-4 tablespoons of flour.

brownie mix, flour, water, vegetable oil, egg, chocolate chips, walnuts, frosting

Taken from www.food.com/recipe/fudge-nut-brownie-cookies-92854 (may not work)