Mushroom Loaf

• 450 g cleaned mushrooms
• 1 onion
• 1 tablespoon sunflower oil
• 2 tablespoons nonfat dry milk powder
• 125 g chopped nuts, - i like brazils or 125 g cashews
• 225 g soft breadcrumbs
• 1 teaspoon marmite or 1 teaspoon yeast extract
• 1 teaspoon mixed herbs
• 1 egg, beaten
• salt and pepper

1. Preheat oven Gas mark 4/180 degrees centigrade/ 350 degrees farenheit.
2. Chop mushrooms roughly.
3. Peel and chop onion. Fry onion in the sunflower oil in a large saucepan for 7 minutes, until soft.
4. Add mushrooms and fry for a further 3 minutes. Add marmite/yeast extract to pan and allow to melt slightly.
5. Add all remaining ingredients, stir well, and season to taste.
6. Grease a 1 pound loaf tin generously. Spoon in mix. Press down well. Bake for one hour.
7. Serve in slices, with vegetarian gravy.

mushrooms, onion, sunflower oil, nonfat dry milk, nuts, breadcrumbs, marmite, mixed herbs, egg, salt

Taken from www.food.com/recipe/mushroom-loaf-115311 (may not work)