Crab Stuffed Tilapia

• 1 scallion
• 3 tablespoons butter
• 6 fresh mint leaves
• 1 cup lump crabmeat
• 1/2 cup cracker crumb (Ritz or Saltine)
• 1/2 lemon
• 2 tablespoons olive oil
• 1/3 cup fresh parmesan cheese (grated)
• 6 tilapia fillets

1. Preheat oven to 400*.
2. Slice bulb part of onion reserving greens for later.
3. In a small sauce pan, melt butter and cook onion slices until clear. Set aside.
4. Mince the mint leaves. Set aside.
5. In a mixing bowl, use a fork to shred crab meat to a fine texture.
6. Mix in mint, cracker crumbs, juice of 1/2 lemon, olive oil, and 1/4 cup parmesan cheese. Reserve the remaining cheese for later.
7. Spray the bottom of a 9x13 glass baking pan.
8. Shape 6 balls from the crab mixture and place evenly throughout the pan.
9. Carefully lay each tilapia fillet on a crab ball. If necessary, split the ends of the fillet in order to wrap around.
10. Sprinkle remaining cheese across tops of fish.
11. Bake 20-25 minutes or until the largest peice of fish easily flakes with fork.
12. Slice scallion greens reserved from step one. Sprinkle around fish to garnish.

scallion, butter, mint, lump crabmeat, cracker crumb, lemon, olive oil, parmesan cheese, tilapia fillets

Taken from www.food.com/recipe/crab-stuffed-tilapia-425151 (may not work)