Swedish Rice Ring

• 2 (3 ounce) envelopes unflavored gelatin
• 1/4 cup cold water
• 1/2 cup uncooked long-grain rice
• 3 cups milk
• 1/2 cup sugar
• 1/2 teaspoon salt
• 1 cup whipping cream
• 3 cups sweetened strawberries, to garnish (fresh or frozen) or 3 cups fruit, of your choice to garnish

1. Soften gelatin in water; set aside.
2. In a heavy 2-quart saucepan, bring rice, milk, sugar and salt to a boil, stirring occasionally. Reduce heat and cover; cook over low heat until rice is tender, about 15--20 minutes.
3. Remove from heat; add gelatin, stirring until dissolved. Cover; chill until partially set.
4. In a chilled bowl, whip cream until stiff; fold into the chilled rice mixture.
5. Spoon into a 6-cup decorative or ring mold. Cover and chill until set, about 3 hours.
6. To unmold, loosen edges with a spatuala and invert onto a serving platter. Serve with sweetened strawberries.

unflavored gelatin, cold water, longgrain rice, milk, sugar, salt, whipping cream, strawberries

Taken from www.food.com/recipe/swedish-rice-ring-144389 (may not work)