A Small Plum Pudding

  1. Mix brown sugar, bread crumbs, eggs and soft butter well.
  2. Add remaining ingredients one by one, mixing well after each addition.
  3. Tie up in a clean new buttered and floured pudding cloth OR place into buttered pudding mold(s) with cloth tied over top.
  4. Boil (in a cloth) OR steam (in molds). Original recipe, four times this size, was to boil for four hours. Time should be shorter for a smaller amount.
  5. Serve with Brandy Sauce.

brown sugar, breadcrumbs, eggs, butter, muscatel raisins, currants, sultana raisin, candied peel, lemon, nutmeg, cinnamon, brandy

Taken from www.food.com/recipe/a-small-plum-pudding-322735 (may not work)

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