Round Steak Sauerbraten

• 1 1/2 lb. round steak
• 1 Tbsp. shortening
• 1 envelope brown gravy mix
• 2 c. water
• 1 Tbsp. instant minced onion
• 2 Tbsp. wine vinegar
• 2 Tbsp. brown sugar
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 1/2 tsp. ground ginger
• 1 bay leaf
• 1 Tbsp. Worcestershire sauce
• 1 (1 lb.) pkg. wide Mueller 's noodles

1. Cut meat in 1-inch squares.
2. In large skillet, brown on all sides in hot shortening.
3. Remove from skillet.
4. Add gravy mix and water.
5. Bring to boiling, stirring constantly.
6. Stir in remaining ingredients (except noodles).
7. Cover and simmer 1 1/2 hours, stirring occasionally.
8. Remove bay leaf.
9. Boil noodles as directed.
10. Serve mixture over hot noodles.

shortening, brown gravy mix, water, onion, wine vinegar, brown sugar, salt, pepper, ground ginger, bay leaf, worcestershire sauce, noodles

Taken from www.cookbooks.com/Recipe-Details.aspx?id=520540 (may not work)