Taco Crescent Pie

• 2 c. tortilla chips, crushed
• 1 1/2 lb. ground chuck
• 1 pkg. taco seasoning mix
• 1/2 c. water
• 1/2 c. stuffed green olives
• 1 can refrigerated crescent rolls
• 1 c. sour cream
• 1 c. Cheddar cheese, shredded
• shredded lettuce
• 1 tomato, chopped
• taco sauce

1. Brown ground chuck and drain.
2. Add taco mix, water and olives. Simmer 5 minutes. Separate rolls and put in ungreased 9 x 10-inch pie plate to make crust.
3. Sprinkle 1 cup crushed chips over bottom crust. Spoon on meat mixture, the sour cream, cheese and top with remaining corn chips.
4. Bake at 375u0b0 for 15 to 20 minutes. Slice and serve. Top individual servings with as much lettuce, tomato and taco sauce as desired.
5. Freezes well.

tortilla chips, ground chuck, taco seasoning mix, water, green olives, crescent rolls, sour cream, cheddar cheese, shredded lettuce, tomato, taco sauce

Taken from www.cookbooks.com/Recipe-Details.aspx?id=709319 (may not work)