Twinkling Star Orange Shortbread

• 250 g butter, softened
• 1/2 cup caster sugar
• 2 teaspoons orange rind, grated
• 1/2 cup rice flour
• 2 cups plain flour, sifted
• 2 tablespoons raw sugar, for sprinkling
• 100 g dark cooking chocolate
• 1 teaspoon vegetable oil

1. Pre-heat oven to 160u0b0c conventional/140u0b0c fan forced.
2. Beat butter, sugar and orange rind with a pinch of salt in a large bowl until light and fluffy.
3. Fold in flours and mix to a soft dough.
4. Lightly knead mixture on a lightly floured surface and roll out to 8-10mm thickness.
5. Cut mixture with star cutters. Sprinkle each star with a little raw sugar and place on a baking paper lined tray.
6. Bake for 15 minutes, or until pale golden and firm.
7. Cool on a wire rack.
8. Serving suggestion:- Melt chocolate and oil together over a pan of simmering water or in microwave and drizzle over stars with a fork.

butter, caster sugar, orange rind, rice flour, flour, sugar, chocolate, vegetable oil

Taken from www.food.com/recipe/twinkling-star-orange-shortbread-400666 (may not work)