Caramel French Toast

• 1 1/2 c. Brown Sugar, firmly packed
• 3/4 c. Butter
• 6 Tbsp. Light Corn Syrup
• 10 slices French Bread (1 1/4 in.)
• 4 Eggs, beaten
• 2 1/2 c. Milk
• 1 Tbsp. Vanilla
• 1/4 tsp. Salt
• 3 Tbsp. Sugar
• 1 1/2 tsp. Ground Cinnamon
• 1/4 c. Butter, melted

1. In a medium saucepan combine brown sugar, 3/4 cup butter and corn syrup.
2. Cook over medium heat, stirring constantly for 5 min. or until bubbly.
3. Pour syrup evenly into lightly greased 9 x 13 in. baking dish.
4. Place bread slices over syrup.
5. Combine eggs, milk, vanilla and salt.
6. Stir well and pour over bread.
7. Cover and refrigerate at least 8 hours.
8. Preheat oven to 350 degrees. Combine sugar and cinnamon.
9. Sprinkle evenly over soaked bread. Drizzle 1/4
10. melted butter over top.
11. Bake uncovered 45-50 min. or until golden and bubbly.
12. Yields 10 servings.

brown sugar, butter, syrup, bread, eggs, milk, vanilla, salt, sugar, ground cinnamon, butter

Taken from www.cookbooks.com/Recipe-Details.aspx?id=103569 (may not work)