Caribbean Turkey & Sweet Potato Chili

• 1 tablespoon extra virgin olive oil
• 1 1/4 lbs lean ground turkey
• 1 garlic clove, minced
• 1 (15 ounce) can black beans, drained and rinsed
• 1 (15 ounce) can diced sweet potatoes, drained
• 1 (14 1/2 ounce) can diced tomatoes with green pepper and onion
• 1 (14 1/2 ounce) can fat-free low-sodium chicken broth
• 1/2 cup peach juice
• 1 (1 1/4 ounce) package chili seasoning mix
• 1/2 teaspoon cinnamon
• 1 jalapeno

1. Heat the olive oil over medium-high heat. Add the ground turkey and garlic; cook and stir about 5 minutes until turkey is cooked through.
2. Add the rest of the ingredients and stir to combine. Bring the mixture to a boil; reduce heat.
3. Simmer for 10 minutes or until chili has thickened.

extra virgin olive oil, lean ground turkey, garlic, black beans, sweet potatoes, tomatoes, chicken broth, peach juice, cinnamon, jalapeno

Taken from www.food.com/recipe/caribbean-turkey-sweet-potato-chili-440828 (may not work)