Smoked Salmon And Gruyere Cheesecake With Mini Bagels(16 To 20 Servings)

• 1/2 c. grated imported Parmesan cheese
• 1 medium onion, finely chopped
• 3 Tbsp. olive oil
• 1 large clove garlic, finely minced
• 1/3 c. fresh dill, finely chopped
• 1/2 lb. smoked salmon
• pinch of cayenne
• salt and pepper to taste
• 2 lb. cream cheese
• 3 Tbsp. wine vinegar
• 1/4 c. whiskey
• 1/4 lb. shredded Gruyere cheese
• 5 eggs
• 2 doz. mini bagels

1. Preheat oven to 300u0b0.
2. Grease a 9-inch cheesecake pan with butter.
3. Line bottom with a buttered wax paper circle and dust the bottom and sides of pan with 3 tablespoons of the Parmesan cheese. Set aside.
4. Saute the onion in the oil over medium heat until soft, about 3 minutes.
5. Remove from heat.
6. Add garlic, dill and salmon.
7. Season with salt, pepper and cayenne and set aside.

parmesan cheese, onion, olive oil, clove garlic, fresh dill, salmon, cayenne, salt, cream cheese, wine vinegar, whiskey, gruyere cheese, eggs, bagels

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1053391 (may not work)