Pepper Steak Stir Fry (Gluten -Free)

• 1 lb sirloin beef tips
• 2 tablespoons oil
• 3 garlic cloves, minced
• 1 yellow onion, chopped
• 5 green onions, chopped
• 1 dash pepper
• 1/2 teaspoon chili pepper flakes (to taste)
• 1 cup broth
• 2 (14 1/2 ounce) cans stewed tomatoes
• 2 large green bell peppers, sliced in rings
• 1 red pepper, sliced in rings
• 1 -2 tablespoon light soy sauce (VH)
• 2 tablespoons cornstarch
• 1/4 cup cold water

1. Cut steak into 1" cubes.
2. Heat oil in a wok or large pan.
3. On high heat add steak and garlic, and cook for 5 minutes.
4. Add yellow onion and cook until meat is done.
5. Add the next 8 ingredients (not the water and corn starch) and cook until the peppers are soft.
6. Add the cornstarch to the water and mix well, then pour into the work slowly.
7. Cook about one minute until thickened.

beef tips, oil, garlic, yellow onion, green onions, pepper, chili pepper, broth, tomatoes, green bell peppers, red pepper, soy sauce, cornstarch, cold water

Taken from www.food.com/recipe/pepper-steak-stir-fry-gluten-free-305549 (may not work)