Sour Cream Swiss Steak

• 1/3 cup all-purpose flour
• 1 1/2 teaspoons salt
• 1 1/2 teaspoons pepper
• 1 1/2 teaspoons paprika
• 1 1/2 teaspoons ground mustard
• 3 lbs boneless round steak, cut into serving size pieces
• 3 tablespoons vegetable oil
• 3 tablespoons butter or 3 tablespoons margarine
• 1 1/2 cups water
• 1 1/2 cups sour cream
• 1 cup finely chopped onion
• 2 cloves garlic, minced
• 1/3 cup soy sauce
• 1/4 - 1/3 cup packed brown sugar
• 3 tablespoons all-purpose flour
• additional paprika (optional)

1. In a shallow bowl, combine flour, salt, pepper, paprika and mustard; dredge the steak.
2. In a large skillet, heat oil and butter.
3. Cook steak on both sides until browned.
4. Carefully add water; cover and simmer for 30 minutes.
5. In a bowl, combine the sour cream, onion, garlic, soy sauce, brown sugar and flour; stir until smooth.
6. Transfer steak into a greased 2 1/2 quart baking dish; add sour cream mixture.
7. Cover and bake at 325 for 1 1/2 hours or until tender.
8. Sprinkle with paprika if desired.

flour, salt, pepper, paprika, ground mustard, boneless round steak, vegetable oil, butter, water, sour cream, onion, garlic, soy sauce, brown sugar, allpurpose, additional paprika

Taken from www.food.com/recipe/sour-cream-swiss-steak-93186 (may not work)