Asparagus 'N' Shrimp With Angel Hair

• 3 ounces uncooked angel hair pasta
• 8 uncooked jumbo shrimp, peeled and deveined
• 1/4 teaspoon salt
• 1/8 teaspoon crushed red pepper flakes
• 2 tablespoons olive oil, divided
• 8 fresh asparagus spears, trimmed and cut into 2-inch pieces
• 1/2 cup sliced fresh mushrooms
• 1/4 cup chopped seeded peeled tomatoes
• 4 garlic cloves, minced
• 2 teaspoons chopped green onions
• 1/2 cup white wine or 1/2 cup chicken broth
• 1 1/2 teaspoons minced fresh basil
• 1 1/2 teaspoons minced fresh oregano
• 1 1/2 teaspoons minced fresh parsley
• 1 1/2 teaspoons minced fresh thyme
• 1/4 cup grated parmesan cheese

1. Cook pasta according to package directions. Meanwhile, sprinkle shrimp with salt and pepper flakes. Heat 1 tablespoon oil in a large skillet or wok; stir-fry shrimp for 2-3 minutes or until pink. Remove with a slotted spoon and keep warm.
2. In the same skillet, stir-fry the asparagus, mushrooms, tomato, garlic and onion in remaining oil for 5 minutes or until vegetables are crisp-tender. Add wine or broth, basil, oregano, parsley and thyme.
3. Return shrimp to the pan. Drain pasta; add to shrimp mixture and toss gently. Cook and stir for 1-2 minutes or until heated through. Sprinkle with Parmesan cheese.

angel hair pasta, jumbo shrimp, salt, red pepper, olive oil, mushrooms, tomatoes, garlic, green onions, white wine, fresh basil, fresh oregano, parsley, thyme, parmesan cheese

Taken from www.food.com/recipe/asparagus-n-shrimp-with-angel-hair-261780 (may not work)