Zippy Cold Spicy Shrimp

• 2 tablespoons oil, divided
• 1 1/2 lbs medium shrimp, shelled and deveined (leave tail on)
• 2 green onions, chopped,with tops reserved
• 2 cloves fresh garlic, peeled and chopped
• 1 tablespoon chopped fresh ginger or 1/2 teaspoon ground ginger
• 3/4 cup chicken broth
• 3 tablespoons tomato paste
• 2 tablespoons cider vinegar
• 1 teaspoon sugar
• 1/2 teaspoon cayenne pepper (or to taste)
• 8 lettuce leaves (to garnish)

1. In a heavy 10-inch skillet heat 1 tablespoon of the oil over moderately high heat for 1 minute.
2. Add the shrimp and stir-fry for 2 minutes; transfer to a platter.
3. Add the remaining oil to the skillet, then the green onions, garlic and fresh ginger; stir-fry about 30 seconds.
4. Add the chicken broth, tomato paste, vinegar, sugar, and cayenne pepper; simmer and stir for 3 minutes or until the sauce has thickened.
5. Return the shrimp to the skillet and cook, stirring, 3 minutes longer.
6. Pour all into a bowl; cover and refrigerate for 4 hours.
7. When ready to serve, arrange the lettuce leaves on a plater and mound the shrimp on top.
8. Chop the reserved green onion tops and sprinkle over the shrimp.

oil, shrimp, green onions, garlic, fresh ginger, chicken broth, tomato paste, cider vinegar, sugar, cayenne pepper

Taken from www.food.com/recipe/zippy-cold-spicy-shrimp-29601 (may not work)