Sugar Free Apple Almond Cake

• Cake
• 1 1/2 cups unsweetened apple juice
• 1 cup rolled oats
• 1/4 cup butter, softened
• 2 eggs
• 1/2 teaspoon vanilla extract
• 2 1/2 cups unbleached white flour
• 3/4 teaspoon baking soda
• 2 teaspoons baking powder
• 1 teaspoon cinnamon
• 1 teaspoon nutmeg
• 1/2 cup ground almonds
• 1/2 teaspoon salt

1. Beat together apple juice, rolled oats, butter, eggs, and vanilla extract.
2. Add flour, baking soda, baking powder, spices, and ground almonds. Beat well.
3. Spoon into a 9" by 1 1/2" cake pan that has been oiled and floured.
4. Smooth the batter.
5. Bake at 350 degrees for 20 to 25 minutes or until firm to the touch and a knife inserted to the center comes out clean.
6. Cool on wire racks.
7. If the batter is too thick, I suggest you add more apple juice.
8. ENJOY!

cake, apple juice, rolled oats, butter, eggs, vanilla extract, unbleached white flour, baking soda, baking powder, cinnamon, nutmeg, ground almonds, salt

Taken from www.food.com/recipe/sugar-free-apple-almond-cake-225700 (may not work)