Light Lemon Cauliflower

• 1/4 cup fresh parsley, chopped and divided
• 1/2 teaspoon lemon peel, grated
• 6 cups cauliflower florets (about 1 1/2 pounds)
• 1 tablespoon margarine, reduce-fat (I use butter)
• 3 garlic cloves, minced
• 2 tablespoons fresh lemon juice
• 1/4 cup parmesan cheese, grated

1. Place 1 tlbs parsley, lemon peel and about 1 inch of water in a large saucepan.
2. Place cauliflower in steamer basket and place in saucepan.
3. Bring water to a boil over medium heat.
4. Cover and steam 14 to 16 minutes or until cauliflower is crisp-tender.
5. Remove to large bowl; keep warm.
6. Reserve 1/2 cup hot liquid.
7. Heat margarine (or butter) in small saucepan over medium heat.
8. Add garlic; cook and stir 2 to 4 minutes or until soft.
9. Stir in lemon juice and reserved liquid.
10. Spoon lemon sauce over cauliflower.
11. Sprinkle with remaining 3 tbls parsley and cheese before serving .
12. Garnish with lemon slices, if desired.

fresh parsley, lemon peel, cauliflower, margarine, garlic, lemon juice, parmesan cheese

Taken from www.food.com/recipe/light-lemon-cauliflower-494382 (may not work)