Shrimp Tacos With Lime Slaw

• 1/3 cup mayonnaise
• 1 large lime, grated zest and juiced
• 1/2 head green cabbage, cored and shredded (about 4 cups)
• 2 green onions, white and light green portions, chopped
• 1 jalapeno chili, seeded and minced
• 2 tablespoons chopped fresh cilantro
• salt & freshly ground black pepper, to taste
• 1 large tomatoes, seeded and diced
• 1 lb shrimp, peeled and deveined
• 1 tablespoon canola oil
• 8 corn tortillas

1. Prepare a hot fire in a grill. Place a grill screen on the grill rack.
2. In a bowl, stir together the mayonnaise and lime juice. Add the cabbage, green onions, jalapeno and cilantro and mix well. Season with salt and pepper. Stir in the tomato. Cover the slaw and refrigerate until ready to serve.
3. In a bowl, stir together the shrimp, oil, lime zest, 1/4 teaspoons salt and 1/2 teaspoons pepper. Lightly oil the grill screen.
4. Arrange the shrimp on the grill screen, cover the grill and cook, turning once, until firm and opaque, about 4 minutes. During the last minute of grilling, arrange the tortillas on the grill and cook, turning once, until heated through.
5. Transfer the shrimp to a serving bowl and the tortillas to a napkin-lined basket. Let diners assemble their own tacos with the shrimp, tortillas and slaw.

mayonnaise, lime, green cabbage, green onions, jalapeno chili, fresh cilantro, salt, tomatoes, shrimp, canola oil, corn tortillas

Taken from www.food.com/recipe/shrimp-tacos-with-lime-slaw-417743 (may not work)