Glazed Pork Chops

• 6 pork chops (3/4-inch thick)
• 1 tsp. salt
• 1/4 tsp. pepper
• 1 (2 lb.) can peach halves
• 1/2 c. light corn syrup
• 1 tsp. lemon juice
• 1/4 tsp. cinnamon
• 1/4 tsp. ginger
• 1/8 tsp. ground cloves
• 2 tsp. flour
• 1/4 c. water

1. Brown the pork chops on both sides in a skillet over medium heat; pour off excess fat.
2. Sprinkle pork chops with salt and pepper.
3. Drain the peaches, reserving 1/4 cup syrup.
4. Mix reserved peach syrup, corn syrup, lemon juice, cinnamon, ginger and cloves; pour over chops.
5. Cover pan; cook over low heat for 45 minutes, or until pork is done.
6. Add the peach halves; heat through.
7. Remove chops and peach halves to a serving platter and keep warm.
8. Mix the flour and water; stir into the liquid in skillet.
9. Bring to boil, stirring constantly, then spoon over chops.
10. Makes 6 servings.

pork chops, salt, pepper, peach halves, light corn syrup, lemon juice, cinnamon, ginger, ground cloves, flour, water

Taken from www.cookbooks.com/Recipe-Details.aspx?id=455486 (may not work)