Cajun Blackened Salmon

• 4 -6 salmon fillets
• 2 tablespoons butter
• CAJUN SPICE
• 1 tablespoon paprika
• 1 tablespoon salt
• 1 tablespoon onion salt
• 1 tablespoon garlic powder
• 1 tablespoon cayenne pepper
• 3/4 tablespoon white pepper
• 3/4 tablespoon black pepper
• 1/2 tablespoon thyme
• 1/2 tablespoon oregano
• 1/2 tablespoon sage

1. Mix together spices in an airtight jar and shake until well blended.
2. Sprinkle cajun spice liberally over salmon fillets on both sides.
3. Melt butter in a large pan over medium high heat until sizzling hot.
4. Place salmon fillets in butter and cook each side 4-8 minutes, depending on the size of the fillet. Be sure to cook one whole side before flipping to blacken properly.

salmon, butter, cajun spice, paprika, salt, onion salt, garlic, cayenne pepper, white pepper, black pepper, thyme, oregano, sage

Taken from www.food.com/recipe/cajun-blackened-salmon-278329 (may not work)