Southwestern Roll-Ups
- 1 (10 oz.) pkg. frozen chopped spinach
- 1 envelope fajita seasoning mix
- 1/2 c. chicken broth or water
- 3 (6 oz.) pkg. Southwestern-flavored chicken breast strips
- 1 (15 oz.) can black beans, rinsed and drained
- 1 (11 oz.) can yellow corn with red and green bell peppers, drained
- 2 c. shredded Monterey Jack cheese with peppers
- 6 (10-inch) flour tortillas
- salsa
- Combine spinach and fajita seasoning in a large nonstick skillet. Add broth. Cook over medium heat, stirring often, 5 minutes. Stir in chicken and next 3 ingredients. Simmer until cheese melts. Spread 1 cup chicken mixture on 1 side of tortilla, leaving a 1/2-inch border around edges. Roll up tortillas tightly and wrap in plastic wrap. Chill 30 minutes. Unwrap roll-ups and cut into slices. Serve with salsa.
spinach, fajita seasoning mix, chicken broth, chicken, black beans, green bell peppers, shredded monterey jack cheese, flour tortillas, salsa
Taken from www.cookbooks.com/Recipe-Details.aspx?id=64960 (may not work)