Honey Curried Chicken

• 4 chicken breasts, skin on
• 1/4 cup butter, melted
• 1/4 cup honey
• 2 tablespoons Dijon mustard
• 1 teaspoon curry powder
• 1 teaspoon garam masala
• 2 dashes hot pepper sauce
• 2 garlic cloves, crushed
• 2 tablespoons soya sauce
• 2 tablespoons lemon juice
• 1 teaspoon ginger (grated or finely chopped)
• salt and pepper

1. In a well greased/buttered baking dish, arrange the chicken skin side down.
2. In a bowl combine all other ingredients and stir until smooth.
3. Pour over chicken and refrigerate 1 hour (more if desired).
4. Drain and reserve excess sauce.
5. Bake chicken, uncovered in a preheated 375 degree oven for 20 minutes; baste periodically with remaining sauce.
6. Turn chicken over and baste with remaining sauce.
7. Bake chicken another 20 to 30 minutes or until tender and no pink remains; basting periodically.
8. Serve along side your favorite Basmati rice recipe and enjoy!

chicken breasts, butter, honey, mustard, curry powder, garam masala, pepper sauce, garlic, soya sauce, lemon juice, ginger, salt

Taken from www.food.com/recipe/honey-curried-chicken-7788 (may not work)