Hot Pasta With Rose Sauce

• 1 pint whipping cream
• 1 (26 ounce) bottle spaghetti sauce
• 1 teaspoon oregano
• 1 teaspoon minced garlic
• 1 tablespoon olive oil
• 12 ounces penne pasta
• 1 lb Italian sausage
• 8 ounces pepperoni slices
• 8 ounces salami, sliced
• 1/2 red bell pepper, sliced thin
• 1/2 green bell pepper, sliced thin
• 1/4 red onion, sliced thin
• 2 jalapenos, seeded and sliced
• 4 ounces sliced black olives

1. For the sauce combine whipping cream, spaghetti sauce, oregano, garlic and olive oil in a sauce pan. Heat to a boil on med high heat, stirring frequently; then turn to low and simmer until everything is ready.
2. Cook pasta according to package directions.
3. In a skillet brown sausage until barely pink; drain fat and remove sausage from pan. Add bell peppers, onions, jalapeno, and olives; cook until onion is tender. Add sausage, pepperoni, and salami; cook until sausage is done.
4. In a large serving dish place the cooked pasta and pour sauce over; top with meat mixture.
5. Can sprinkle with freshly grated parmesan cheese.

whipping cream, oregano, garlic, olive oil, penne pasta, italian sausage, pepperoni, salami, red bell pepper, green bell pepper, red onion, jalapenos, black olives

Taken from www.food.com/recipe/hot-pasta-with-rose-sauce-202331 (may not work)